Soy Sauce Substitute Recipe

4 tablespoons beef bouillon

4 teaspoons balsamic vinegar

2 teaspoons dark molasses

1/4 teaspoon ground ginger

1 pinch white pepper

1 pinch garlic powder

1 1/2 cups waterAdd all ingredients

In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.